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How to stew rice is delicious
Everyone usually wants to eat rice by simply adding water to cook the rice, which is often called white rice. But in fact, even simple stewing rice can be done in a variety of ways. Rice can not only be stewed directly, but also be mixed with other ingredients and added with some seasonings to make stewed rice with completely different taste. And the practice is very simple, and it can be done with a rice cooker. So, how to cook rice in a rice cooker?

First, the carrot and bean stew rice:

Ingredients: 70g carrots, beans110g pork170g rice, 50g ginger, onion, soy sauce and soy sauce.

Steps:

1, prepare the ingredients, wash the rice clean, and put the washed rice into the rice cooker.

2. Cut the diced pork, separate the fat and thin, and cut the ginger and onion. Cut the beans and carrots.

3. Add oil to the pot and stir-fry ginger and onion, and add the fat diced and fragrant.

4. Add lean meat and stir fry until it becomes discolored. Add 1 spoon of soy sauce and 2 tablespoons of soy sauce and stir well.

5. Add carrots and beans and stir well.

6. Add the fried dishes to the rice cooker, mix well with the rice, add some water, and just foam the rice noodles. Press the cooking button of the electric cooker. I wish it was time for delicious fanfan.

Second, pumpkin chicken leg rice

Ingredients: pumpkin 200g, rice 2 cups, chicken leg 200g, onion half, soaked mushrooms 8, salt, soy sauce, oyster sauce, water and cooking oil.

Steps:

1, heat the pan, pour in cooking oil, add onion pieces and stir-fry until fragrant, then add the chopped chicken leg and stir-fry until it changes color.

2. Add the soaked mushrooms and pumpkin pieces, stir fry, pour in soy sauce, oyster sauce and a small amount of water soaked in mushrooms, and cook until the chicken is colored.

3. Pour the rice into the rice cooker and add appropriate amount of water, and pour the fried materials onto the rice.

4. Sprinkle a proper amount of salt and put it in a rice cooker. Press the cooking button to cook.

Third, cumin mutton and carrot braised rice

Ingredients: 300g fresh mutton, 500g rice, proper oil, proper salt, proper scallion, proper ginger, proper carrot, proper pepper and proper cumin powder.

Practice:

1 Wash the mutton and cut it into small pieces.

2. Cut the onion, slice the ginger and dice the carrot.

3. Add water to the pot and add onion and ginger.

4. After the water is boiled, put the chopped mutton into the fire and boil it.

5. Wait for the mutton to turn white and remove it for later use.

6. Add a little oil to the wok and add mutton, star anise and pepper to stir fry.

7. Add water to the pot, add diced carrots, add cumin powder and salt to boil according to personal preference.

8. Pour the broth into the rice cooker.

9. Pour the washed rice into the electric cooker and follow the normal process of stewing rice.