2. The big bowl is covered with plastic wrap or a lid. Steamed in a steamer or bitten in a microwave oven.
3. There are 520 grams of cooked pumpkin puree. Add sugar while it is hot and stir to melt. If the pumpkin is sweet, add less sugar, if it is not sweet, add more sugar. If you like sweet food, add more sugar. If you don't like sweet food, add less sugar. Pumpkins are especially sweet, and you can do without sugar!
4. Let the evenly stirred pumpkin paste cool to the point where it is not hot. Don't burn the pumpkin to death, just add glutinous rice flour.
5. Add glutinous rice flour and mix well. At first, you can use a silicone scraper to mix, and add glutinous rice flour several times.
6. Don't touch hands or pots until the dough is mixed. At this time, the dough can be used to cook sweet soup one by one, or it can be used to wrap glutinous rice balls, whichever you like.
7. Divide into agents of the same size, and cover with a damp cloth or plastic wrap to prevent the dough from drying out.
8. Divide the medicine, rub it round, and then pat it flat for later use. You can put it directly into the freezer and freeze it into ice bumps. The pumpkin pie embryo is placed in the freezer drawer of the refrigerator, and then it is directly stuffed back into the refrigerator.
9. Put a little oil in the prepared pumpkin pie embryo pan, fry it over low heat and put it on the plate. Keep the fire low, or it will easily burn the pot. Cooking friend @ 中中中中 CC said that hot oil should be put into the pot, and the fire should be small. Otherwise, it's easy to get it.