Ingredients

Main ingredient: 500g peanuts, 5 cloves of garlic;

Supplements: 3 tbsp aged vinegar, 1 tbsp sugar, ? tsp salt, chopped green onion to taste

Garlic Vinegar Peanuts

1

Soak the peanuts in water for more than 3 hours to soak.

2

Cut the garlic and scallions into minced pieces.

3

Add oil to a cold pan, add peanuts, and stir-fry to coat peanuts with oil.

4

Turn the heat up to medium and keep stirring the peanuts to heat them evenly.

5

When the peanuts are browned and fragrant, and the oil boils and begins to dance in the pan, they are ready.

6

Release the peanuts until cool and sprinkle with a pinch of salt.

7

In a bowl add the aged vinegar, sugar, salt and garlic and stir well.

8

Soak the cooled peanuts for 1 hour or more.

9

The longer the peanuts soak, the better the flavor, sprinkle with chopped green onion.

Tips

Peanuts soaked and fried out better taste;

Peanuts can make lower cholesterol, peanut kernel red coat can both fill the deficiency, but also can stop bleeding. But 1 peanut calories about 5 calories - 6 calories or so, weight loss tube to pay attention to Oh.

Vinegar has the effect of increasing appetite, promoting digestion, sterilization and so on.