2. Wash potatoes, red peppers and crab mushrooms, and slice ginger.
3. Tear the half-cooked chicken into pieces, adjust the sauce, add 1 spoon of soy sauce, soy sauce, cooking wine, oyster sauce, sugar and Laoganma to the bowl, and add a little water to mix well.
4, less oil in the pot, add ginger and dried peppers and stir fry, add chicken essence.
5. Add sauce, red pepper, potato and crab mushroom and stir well.
6. Add water to the basic ingredients, cover the pot, cook for 25 minutes, and enjoy.