Hello everyone, I'm Lao Zuo, today to share with you a very simple and delicious way to do mushrooms, not fried, not stewed, not shabu-shabu, a pot of crispy tender instantly grabbed the light.

Practice:

1, ready to remove the root of the mushroom diagonal knife cut into thin slices

2, a pot of boiling water, water boiled add a spoonful of salt into the cut mushrooms blanching for two minutes, blanched mushrooms out of the cool water

3, after the cool water of the mushrooms to clutch the water, beat an egg, a spoonful of flour, two spoons of cornstarch, put a little salt, a little bit of water, mix well

3, the mushrooms dry, beat a little salt, a little bit of water, a little bit of water. water, mix well

4, start a pot of oil, oil temperature 6 into the heat into the flour-coated mushrooms, open medium heat and fry until the shape of the yellowish oil control and fish out

5, open the fire oil temperature rises, into the mushrooms to re-fry for 30 seconds or so, control the oil and fish out, the high-fire frying should not be too long to avoid frying batter

6, out of the pot into the pan, put a bit of cilantro as a decorative, a very A very tasty dry fried mushrooms are ready

Like this practice of family members can try Oh, the flavor is really good.