2. Cut ginger into filaments, chop onions and dice preserved eggs for later use. 2. Slice ginger, chop onions and dice preserved eggs for later use.
3. Cut the lean meat into filaments, put it in a bowl, add a little salt, stir and marinate for about 20 minutes. 3. Cut the lean meat into filaments, put it in a bowl, add a little salt, mix well, and marinate for 20 minutes.
4. Pour water into the pot, bring it to a boil, add shredded pork and skim off the floating foam on the water surface. 4, the pot into the water, the fire to boil, add pork to cook, skim off the foam floating on the water.
5. After cooking for about 1-2 minutes, first pour in half of the preserved eggs, and then pour in the shredded ginger. 5. After boiling for about 1-2 minutes, pour in the first half of the preserved eggs and then add the shredded ginger.
6. After about 1-2 minutes, pour in the soaked rice, stir and cook for 5 minutes. 6. After about 1-2 minutes, soak the rice and stir with boiling water for 5 minutes.
7. Cook on low heat for 40 minutes, stirring every 5 minutes to avoid sticking to the pot. 7. Simmer in low heat for 40 minutes, stirring every 5 minutes to avoid sticking to the pot.
8. Finally, pour the remaining half of the preserved eggs, continue to cook for 10 minute, add appropriate amount of salt and chives, and serve. 8 Finally, pour in the remaining half of preserved eggs and continue to cook for 10 minute. Add appropriate amount of salt and onion, and serve.
9. The above method is to use gas induction cooker, etc. Boiled water can quickly melt preserved eggs, which is easy to stick to the pot, but if you use casserole, the method is different. 9. The above method is to use a gas stove, etc. The water will boil quickly and it will be easy for preserved eggs to stick to the pot, but if you use a casserole, the method is different.
The method is modified as follows: the method is modified as follows:
(1) preserved eggs can't be boiled, so you can put all the preserved eggs in the place where (1) preserved eggs can't be boiled, so you can make preserved eggs from the beginning, and a bag is full.
(2) Use casserole instead of stirring (2) Use casserole instead of stirring [Edit this paragraph] [Edit this paragraph] Note: A, about preserved eggs A, preserved eggs.
(1) It is recommended to buy preserved eggs made by lead-free technology, which are healthier and have no lime smell. Preserved eggs are also called preserved eggs, and the names on supermarket shelves are slightly different. (1), buying preserved eggs with lead-free manufacturing technology is healthier and has no lime smell. It is also called preserved egg century egg, which is slightly different from the name on the supermarket shelf.
(2) There are many ways to cut preserved eggs. Generally, when using a kitchen knife, you can apply a little cooking oil before cutting, which can avoid sticking the knife; (2) There are many ways to cut the egg skin. Generally, a kitchen knife can be used to cut it with a little cooking oil to avoid sticking the knife.
(3) Preserved eggs are put twice because the first time is to let the preserved eggs melt and the taste seeps into the porridge, and the second time is to increase the taste of the porridge; (3) The preserved eggs are divided into two parts, because the first boiled egg is to dissipate the flavor of preserved eggs and penetrate into porridge, and the second boiled egg is to increase the flavor of porridge;
About lean meat, about lean meat
(1) In the production process, the step of deodorizing shredded pork is very important for the taste of the final porridge; (1) In the production process, the grading of the roasted pork is very important for the final taste of porridge;
(2) Pork or beef tenderloin is generally selected for lean meat, and the taste will be good; (2) lean meat, generally choose pork, you can also choose beef tenderloin, which will taste good;
C, about rice, etc. C, about rice, etc
(1) After rice is soaked in water and sesame oil, the cooked rice grains are easier to bloom, and the consistency and smoothness are better. (1) After rice is soaked in water and sesame oil, the cooked rice is easier to blossom, and has better viscosity and smoothness.
(2) In the last 20 minutes of cooking, it is easy to stick to the pot. It is recommended to turn off the fire to a minimum and stir frequently. (2) When cooking for the last 20 minutes, it is very easy to stick to the pot. It is recommended to turn off the fire to a minimum and actively stir.
(3) All ingredients, such as shredded ginger and chives, have no fixed rules and practices, and can be adjusted or increased or decreased according to personal tastes. (3) All ingredients, such as ginger and onion, have no hard and fast rules and practices, and can be adjusted according to personal taste, or increased or decreased.
(4) The pot for cooking porridge, casserole and transparent cover are highly recommended, so it is easy to see the state of porridge. (4) The porridge pot uses a strongly recommended casserole and transparent lid, so you can easily see the state of porridge.