Autumn, fresh chestnuts ripe, and can eat fresh chestnuts, to say how to do chestnuts to eat, sure most people like to eat or sugar fried chestnuts, sugar fried chestnuts taste sweet and soft, a lot of places on the streets and alleys can be seen to sell, but a lot of times we buy sugar fried chestnuts either not fresh, or there are a lot of bad fruits, more than 10 yuan a pound of chestnuts, and sometimes you can eat it! The first thing you need to do is to get your hands on some of the best products you can find in the marketplace.

September fresh chestnuts are ripe, we can buy some fresh chestnuts home to do their own sugar fried chestnuts, soft and sweet and fresh, fruit today to bring together the sugar fried chestnuts of the 5 practices, each blossom, easy to peel the shells on the fall, easy to learn and very convenient, like to eat chestnuts friends can be collected, try to do oh

One, sugar fried chestnuts

1, 500g chestnuts clean, soaked in water soak for about 20 minutes;

2, chestnuts out of the water or use kitchen paper to absorb the water;

3, with scissors or a knife in the chestnut top or back of the cross, it is recommended that you use scissors;

4, frying pan pour 300g of salt, the chestnuts into the pan, stir-fry over a low to medium heat;

5, stir-fried to the Chestnut mouth slightly open, did not stick too much salt, pour sugar continue to stir fry constantly;

6, stir fry until the color of sugar darkens, out of flavor, turn off the fire, cover the lid smothered for about 5 minutes, pour out of chestnuts with a sieve to sieve out the excess salt can be, sweet and soft.

Second, rice cooker fried chestnuts

1, chestnuts cleaned and soaked, drained, in the top of the chestnuts cut crosses;

2, dealt with chestnuts poured into the rice cooker, add the right amount of water, the amount of water to just diffuse the chestnuts the best, too much water, slow juice, water too little chestnuts cooking is not ripe, and then add icing sugar or sugar, turn off the rice cooker press the cook button;

3, the rice cooker jumped to the top of the screen, and the water was too small. p>3, rice cooker jump light, open the rice cooker, if there is still water, you can press the key again to simmer, halfway can always observe whether there is no juice, if the juice collected not much, you can uncover the lid, press into the heat preservation key, stir-fry until the soup juice collected can be out of the pot.

Three, boiled chestnuts

1, chestnuts soaked and washed, with a knife in the chestnut top cross small mouth;

2, poured into a pot of cold water to boil, add sugar to continue to cook;

3, cook to the water is almost dry off the medium-low heat juicing and stir-frying to the end of the water, boiled chestnuts so that juicing and stir-frying, the texture of the taste of the same sugar fried chestnut similar to the very sweet and very glutinous.

Fourth

Four, microwave chestnuts

1, fresh chestnuts soaked 2 ~ 5 hours or more, soak and clean with a knife in the chestnut body cut bar-shaped small mouth, this step is very important to prevent the explosion of the microwave oven when heated;

2, cut the chestnuts into the preservation box, cover, into the microwave oven to heat up for 2 minutes;

3, the time is up! Take out the chestnuts, if the chestnuts did not shell did not crack, you can continue to heat for another 1 ~ 2 minutes, if it has been cracked, then add cooking oil and sugar in the plastic box, cover and shake, so that the sugar, cooking oil and chestnuts are fully stirred, and then put into the microwave oven again to heat on high for 3 minutes can be done, so that the chestnuts out of the texture of the fluffy powder sticky.

It should be noted that each microwave oven firepower varies, you can adjust their own time;

five, oven chestnuts

1, fresh chestnuts clean, cut with a knife, add sugar and a little water, stir evenly marinated for more than 60 minutes, halfway can stir to make its sugar more uniform;

2, will be marinated chestnuts with sugar water Pour the marinated chestnuts with the sugar water into the roasting pan, preheat the oven at 200 degrees for 3 minutes;

3, loaded with chestnuts in the roasting pan into the oven at 200 degrees baked for 18 minutes.

We must remember to open the chestnuts before making chestnuts, so that the cooking chestnuts will not burst open in the process of making, and all open, eat easily when the shell.

Now from the Hubei Luotian chestnut ripe, Luotian chestnut has a long history, in the Spring and Autumn, before the Warring States period began to cultivate artificially, the chestnut from the pollution-free, pollution-free forests in the natural maturity of the original ecological, quality, large full, sweet and soft taste, containing a variety of amino acids in the total amount of superior to the other places of origin, but also is the national geographic indications of the protection of the product.

Now this Luotian chestnuts, merchants are doing spike activities: 5 pounds for only 34.8 yuan, freshly picked, mailed to the home, recommended to everyone, the need for friends can click on the following commodity card order:

I am fruit, a love of food cooking mom, every day to share interesting and informative food and cooking tips!

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