Stewed prawns

Main ingredients: prawns (do not use frozen)

Seasoning: soy sauce, sugar, cooking wine, salt, vinegar, sesame oil, green onions, ginger

Practice:

1. Cut off the shrimp gun, do not remove the head. Use soy sauce, sugar, salt, a little vinegar to a little water to make a sauce to spare, here the amount of sugar slightly more.

2. Heat oil in a pan with more oil, add green onions and ginger, then add the prawns, and press the head part of the prawns with a spatula to let the oil flow out. This is the key to redness

3. shrimp on both sides of the completely browned after cooking a little wine, and when exactly evaporated after pouring the sauce, cover and simmer

4.3-5 minutes or so when the lid, high heat sauce to the soup thickening, point a little sesame oil, stir-frying a few times and then sheng out of the plate that is ready