Today we will talk about the special breakfast in Beihai, Guangxi. As the saying goes, "The plan for the day lies in the morning." Breakfast is an important meal that refreshes the soul. Beihai people will not treat their stomachs badly. Beihai's breakfast is rich and there are many choices.
But the breakfast restaurants that can arouse people in Beihai all have the same thing: on time! Beautiful goods! Delicious! The price is reasonable! Today, let’s take stock of what Beihai people have to choose from in their breakfast plans!
1 Pig’s trotters powder ·The most famous one in Beihai is pig’s trotters powder. Every day before dawn, a group of "pig's trotter fans" come out to look for pig's trotter noodles. Every day, a large pot of pig's trotters will be placed on the pig's trotters stall for diners to choose. Friends who come early can choose as much as they like. My favorite pork trotters.
This is the reward for arriving early! The protagonist of pig's trotter rice noodles is naturally the pig's trotters, but the preparation method of pig's trotters is not simple. Generally, stores will carefully select pig front hooves as the main ingredient, shave them, wash them, blanch them, and fry them in an oil pan until golden brown and crispy on the outside.
The fried pig's feet are then simmered with dozens of Chinese herbal medicines such as cloves, bay leaves, star anise, and sand ginger, allowing the various aromas of the spices to penetrate into the pig's feet. The pig's trotters are soft, glutinous and salty when they come out of the pot. You can take a bite and it's fat but not greasy, which is a great way to relieve your meat addiction.
The pig's trotter noodle shop was full of people early in the morning. Several old people sat around a table, eating pig's trotter noodle, having a drink, and chatting about life. It was really fun! This is also a common sight in pig's trotters shops. "Beef Brisket Noodles. This is really a favorite of the people of Beihai. If you go to a noodle shop and there is no signature Beef Brisket Noodles on the menu, it will always be unreasonable.
Wash the fresh beef brisket with ribs purchased that day and put it in a big pot Stew on medium, add onion, ginger, garlic, cinnamon, star anise, licorice, tangerine peel and other spices and simmer for three to four hours until the meat is soft and glutinous. It also needs to be paired with a fresh and sweet soup base made from pork bones, chicken, and soybeans to complete the bowl of fragrant beef brisket noodles.
It is simply like Beihai when topped with beef brisket juice. A paradise for people's tongue! Take a bite of the beef brisket with alternating lean tendons. The meat is tender and delicious. The big chunks of beef brisket fill your mouth. It's really a bowl of delicious food! The beef brisket served in noodles is very filling and makes people feel satisfied. In a restaurant run by Beihai people, although the side dishes are not the main character, they are always indispensable. The food can be more full and multi-layered.
“The stores opened by Beihai people are more in line with the tastes of Beihai people. You will never get tired of eating them! "Mr. Li, who brought his female companion to eat beef brisket noodles, said.
Seafood noodles, Beihai people who live by the sea, how can they have breakfast without seafood noodles? Seafood noodles are also unique to seaside cities. Features. At four o'clock in the morning, the bosses of the seafood noodle shop will start preparing the ingredients needed for the day. Sea snails, white snails, snails, shrimps, abalone, sea cucumbers and other seafood must be carefully selected one by one to ensure that The freshness of the ingredients. When Beihai people eat seafood noodles, they pay attention to one word: freshness! The soup base is made of pork bones and soybeans, which is sweet and not overwhelming.
Poon a spoonful of pork bone and soybean soup, bring it to a boil, and add the fresh ingredients selected by the diners. When the seafood is cooked, the meat gradually becomes firmer, and the unique fresh juice of the seafood is concentrated, which blends with the soup base. , taste the fresh soup, and your soul will tremble. In one word, how can you eat seafood noodles without any ingredients? In the old Beihai seafood noodles restaurant, there are nearly ten kinds of ingredients. The ingredients are also dazzling. With the addition of bamboo shoots, sauerkraut, chili and other condiments, it tastes even more delicious!
A long-standing rice roll restaurant in Beihai that has been open for 14 years. In the memory of diners, breakfast must be indispensable. Whether a rice roll is delicious or not depends on the filling and the sauce. High-end ingredients often only require the simplest preparation method. , only the fresh rice of the season is needed.
And four o'clock in the morning is the golden moment when the rice transforms into rice milk - the rice is freshly ground and a certain proportion of purified water is added, and the rice milk is finished. . The rice paste processing method can make the noodles fragrant, tender and delicious!
Only fresh meat can keep the sweetness of the rice rolls to the maximum extent! The ingredient is the soul of rice rolls. Whether it suits the taste of Beihai people, the sauce plays an important role. It is carefully cooked with pork bones and more than a dozen kinds of medicinal materials. After more than ten years of continuous improvement, the current taste is more suitable for Beihai people. taste.
Plus a small spoonful of exclusive secret chili sauce! It’s so delicious that you’ll be stomping your feet!