2. Spread a layer of Flammulina velutipes and a layer of lettuce at the bottom of the pot, and set the seafood on the plate.

3, put oil in the pot, ginger and garlic, dried Chili, pepper, cumin, Pixian bean paste (more than two tablespoons), two pieces of hot pot bottom material, add a lot of water after frying, add four tablespoons of soy sauce, two tablespoons of sugar, two tablespoons of chicken essence. After boiling, pour it on the seafood in the plate.

4. Sprinkle a lot of minced garlic, chopped green onion and white sesame seeds before taking out the pot, then pour in hot oil and take out the pot.