1. 150g radish, one egg, 50g leeks, 15g chopped green onion, 10g oil, 10g sesame oil, 5g salt.

2. Wash and chop the leeks.

3. Cut the radish into foam, break the eggs into a bowl and stir to disperse.

4. Add salt to the eggs, put them into the pot and fry until cooked.

5. Add oil to the pot and fry the radish until soft.

6. Then add the fried radish and eggs, add salt, sesame oil, chopped green onion, and chives and stir evenly.