400 grams of pork bones or ribs and 20 grams of bean paste.

Laoganma douchi oil pepper 20g red 99 hot pot bottom material 80g

Red dates, 5 dried peppers, right amount.

3-4 slices of prickly ash seed ginger.

3-4 slices of garlic, a little chicken essence.

A little monosodium glutamate and a little pepper.

Thirteen smells better.

Steps of hot pot practice

1.？ Pork bone soup (I use ribs, so there is meat)

2.？ Stir-fry pepper, pepper, ginger and garlic.

3.？ Add bean paste, hot pot bottom material, and Laoganma stir-fry red oil.

4.？ Add the cooked pork bone soup and bring to a boil.

5.？ Add a little chicken essence, thirteen spices and pepper!

6.？ The bottom of the pot is complete