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How to make delicious potato and egg pancakes, the home of potato and egg pancakes

Ingredients:

One cup of flour, one spoon of oil, one egg, two spoons of sugar, one bottle of pure milk, one potato

Method:

1. First, prepare the required ingredients and prepare a finished mineral water bottle, which can be from Y Bao or Nfu Spring.

2. First clean the mineral water bottle, and pour one cup of flour into the bottle;

3. Then, add an egg and two teaspoons into it. of white sugar and a cup of pure milk;

4. Then cut the potatoes into mashed potatoes and pour them into the mineral water bottle. Tighten the lid of the plastic bottle and shake the bottle up and down with your hands until the inside of the bottle is filled. Mix all the ingredients evenly

5. At this time, you can start using the pan, heat it and brush the pan with oil

6. Pour the batter from the bottle into the pan

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7. Cover the pot, fry on both sides until golden brown, remove from the pot, plate and serve

Tips: When pouring the batter into the pan, you can Determine the size and thickness of the cake according to your own preferences, just make sure both sides are golden and ready to eat