Ingredients ?
Egg yolks . 45g
Fine sugar. 5g
Vegetable oil. 30g
Milk. 35g
Egg white. 105g
Sugar. 30g
Low-gluten flour. 55g
Salted cream ingredients are as follows
Butter. 100g
Sugar. 15g
Salt. 1.5g
Light cream. 150g
Egg yolks 2
How to make Sea Salt Crunch Cake Box ?
Add 5g granulated sugar to the egg yolks and mix well with a hand whisk.
Add vegetable oil and mix well.
Add milk and mix well.
Add the strained low gluten flour and mix well with a spatula in a zigzag pattern.
When well blended, set aside.
Add a few drops of vinegar to the egg whites and beat with an electric mixer at low speed for one minute, then add 10g of granulated sugar and beat at low speed for one minute, then add 10g of granulated sugar and beat at medium speed for one minute, then add 10g of granulated sugar and beat at high speed for one minute.
Whipping as shown in the picture is OK.
Take one third of the meringue and add it to the egg yolks, mixing well in a criss-cross pattern.
Add one-third to the egg yolks and mix.
Pour all of the whisked yolk mixture into the egg white mixture from a high point and mix well.
Pour into the mold, shake a few times to shake out the air bubbles, into the oven 160 degrees, 25 minutes.
After baking, take out the printed mold and set aside.
Add the sugar to the butter and beat until well blended.
Add 2 egg yolks and beat until well combined.
Add light cream, salt and beat for 20-30 seconds.
Cake mix
Add salted buttercream
Add cookie crumbs
Cake mix - salted buttercream - cookie crumbs. In this order, cake mix - salted buttercream - cookie crumbs - Bailey's cocoa flakes, and decorate the top with any sliced almonds you like.
Finish