Ingredients: converted syrup120g, peanut oil 40g, scooped water 4g, common flour160g.

1, conversion syrup, peanut oil and water are mixed together, stirred to the degree of fusion, then flour is added in small quantities for many times, and finally kneaded into dough, sealed and refrigerated to relax for at least 2 hours.

2. After relaxing, divide the dough into about 25 grams, and the filling is about 55 grams.

3, press the agent slightly flat, use the tiger's mouth to close the filling, and try to close it as tightly as possible.

4. Apply a thin layer of corn starch on the surface of the agent, and then quickly and forcefully press out the pattern with the mold. Spray a little water gently on the surface before entering the oven to prevent dry cracking. The oven is preheated in advance, and the middle layer of 190 degrees is baked for 6 minutes to set.