1, ingredients: peas (boiled)100g, carrots100g, corn100g, salt, shallots and olive oil.

2. Cut the onion into chopped green onion.

3. Put water into the pot and blanch the vegetables.

4. Pour proper amount of olive oil into the pot.

5, saute chopped green onion.

6. Pour in the vegetables and stir fry for a few minutes.

7, transferred to the right amount of salt.

8, mix well out of the pot.