1 How long does it take for Gastrodia soup to take effect? ??

It varies from person to person.

Although Gastrodia elata can play a certain role in health care for the human body, because everyone’s constitution and the severity of the disease are different, the time it takes for the effects to take effect after drinking Gastrodia elata soup will also vary. difference.

If the individual's physical constitution is good and the symptoms are not very serious, then you may see more obvious effects after drinking 2-3 times. However, if the individual's physical constitution is poor and the symptoms are serious, then You need to keep drinking it for a period of time, and it is recommended that you take medication under the guidance of a doctor. 2 Can Gastrodia elata cure dizziness?

It has a certain effect.

From the perspective of traditional Chinese medicine, Gastrodia elata is sweet in taste, neutral in nature, and returns to the liver meridian. It has the effects of calming the liver, calming wind, and relieving spasm in the human body. After taking it, it can increase blood flow in the human coronary blood vessels. flow, so it is often used clinically to treat dizziness, dark eyes, headaches and other symptoms.

However, there are many causes of dizziness. If the symptoms of dizziness do not improve or worsen after taking Gastrodia elata, it is recommended to go to the hospital in time. 3. What is the most effective way to stew Gastrodia elata for dizziness?

Stew pig brains, fish heads, pigeons, etc. together in soup.

From the perspective of traditional Chinese medicine, there is a saying that "the shape complements the shape", so if it is to be used to treat dizziness, it is recommended to use gastrodia elata to stew pig brains, fish heads and other ingredients, which can The human body supplements more nutrients so that it can achieve better results.

In addition, pigeons are salty in taste and neutral in nature. They also have the functions of replenishing qi, dispelling wind and detoxifying. Therefore, pigeons stewed with gastrodia elata are often used to treat dizziness in daily life. 4 How long is the best time to stew Gastrodia elata?

It is recommended to stew for about 15-20 minutes.

The main component of Gastrodia elata is Gastrodin. This ingredient is not very heat-resistant and is easy to volatilize in high temperature environments, which will lead to a decrease in the efficacy of Gastrodia elata. Therefore, when using Gastrodia elata to stew soup The time should not be too long, so as not to affect the efficacy of Gastrodia elata.

What’s more, dried Gastrodia elata is more common on the market. This kind of Gastrodia elata has a hard texture and needs to be soaked thoroughly before stewing the soup. It also needs to be cut into thin slices and finally served. Just put it in about 15-20 minutes before the pot.