Ingredients: chicken 100 grams of 100 grams of fungus 100 grams of 80 grams of cucumber slices 10 grams of green onions 5 grams of ginger 5 grams of salt 3 grams of sugar 3 grams of monosodium glutamate 1 gram of fresh soy sauce 5 grams of vinegar 3 grams of Shaoxing wine 10 grams of pepper moderate amount of cooking oil moderate amount of corn starch moderate amount of

What to do with the slices of chicken stir-fried with fungus

1 slurry chicken slices; chicken slices into a little bit of salt, pepper and Shaoxing wine to scratch well.

2Then put in the appropriate amount of water starch to scratch well and set aside.

3 Make a bowl of gravy; put a little salt and pepper in the bowl.

4The bowl then put a little monosodium glutamate and sugar.

5Put balsamic vinegar and soy sauce in the bowl.

6Finally, put in the appropriate amount of water starch and water and mix well and set aside.

7The water in the pot boiled down into the fungus boiled out of the spare.

8Then use boiling water to slide the battered chicken slices, chicken slices browned and removed from the standby.

9Another pot, the pot put the bottom oil burst incense onion and ginger pour into the chicken slices and fungus stir fry evenly.

10 Then pour in the melon slices and stir-fry well.

11 Finally, cook the bowl of juice and stir-fry on high heat.

12When the gravy paste can be removed from the pot and plate.