Recommended practice:

material

Ingredients: 400 grams of soybeans.

Seasoning: 200 grams of rice vinegar.

1. Wash and drain the soybeans for later use.

2. Boil the pot to 60% heat.

3. With low heat, add soybeans and stir fry for 30 minutes.

4. After the bean skin is cracked, take the pot, put it in a stainless steel basin, and let it cool.

5. Put the soybeans in a glass bottle and prepare rice vinegar.

6. Pour the rice vinegar into the glass bottle, cover it, leave it for a week, and open it to eat.