Raw material: shredded kelp (350g)

Seasoning: sesame oil (10g), soy sauce (5g), salt (3g), garlic (30g), chicken essence (5g)

Steps:

1, put in a little salt, chicken essence, sesame oil and mix well to form a garlic paste sauce.

2, pour the kelp into the pot, bring to a boil and cook for 2 minutes, rinse with cool water after the kelp becomes soft and set aside.

3, put the appropriate amount of salt, chicken essence, garlic paste, sesame oil, scratch and mix well.