Pork Spare Ribs Vermicelli and Cabbage

Materials Pork Spare Ribs 1 catty or so, a little cabbage, a handful of sweet potato flour, soy sauce, salt, onion, ginger and star anise

Making

1, pork spare ribs chopped into small pieces and washed and set aside.

2, the pot of cold water, put the ribs boil from the boiling point clip out, so as not to stick to the blood.

3, the ribs removed and set aside.

4, the pot of warm water, put the blanched ribs, put the chopped green onion and ginger, star anise, large fire boil after turning small fire slowly simmer for about 1 hour.

5, ribs stewed until soft and rotten after removing the soup onion ginger anise, to ensure that the soup clear and taste.

6, will be removed from the root of the cabbage after washing clean cut section.

7, sweet potato flour rinsed and soaked in warm water for 10-20 minutes.

8, soften the vermicelli and then drain the water on a plate and set aside.

9, the soaked vermicelli into the pork chop soup.

10, first the fans stewed until soft and add half a spoonful of soy sauce.

11, then add half a spoonful of salt.

12, put the baby bok choy into the pot and stew until the water boils.

13, delicious and fragrant cabbage rib soup is ready.

14, Chinese cabbage rib soup is fragrant and delicious, nutritious!