How to make glutinous rice, which is nutritious and delicious, can be cooked in 10 minutes, and is very filling for breakfast?

After eating glutinous rice for 30 years, this is the first time I’ve seen this method. It’s sticky and sweet, and 20 of them will be ready in no time. You’ve definitely never seen glutinous rice made this way before, it’s really over the top. Glutinous rice is one of the ingredients that people have eaten for a long time. Its soft, glutinous and sweet taste is loved by everyone. It is not only delicious but also very rich in nutrients. It contains more protein, calcium, iron and other nutrients needed by the body. Eating some glutinous rice for a long time has the effect of replenishing qi, strengthening the spleen and appetizing.

So everyone should eat it for a long time, it is good for the body. Glutinous rice has always been a staple in my family. The most common way to make glutinous rice is to make glutinous rice cakes or glutinous rice paste. But recently, because I have been watching a lot of food videos at home, I have learned a new way to eat glutinous rice. This is the first time I have seen this method of eating glutinous rice after 30 years of eating. It is sticky, sweet and very delicious, especially children like it. eat.

Since my family all likes to eat it, I cook it every three days. I made it again today. After it was cooked, the glutinous rice cakes were especially warmly welcomed by the family. 20 of them were sold out in no time. The more they tasted, the more delicious they became, and people rushed to eat them. The first step

First prepare 150 grams of glutinous rice flour, 50 grams of flour, 200 grams of milk, appropriate date paste filling, set aside. Pour the wheat flour into the glutinous rice flour and mix well. Add milk and mix while adding. Stir until it becomes fine and thick. Stir for a while. Step 2

Add a little cold water and mix well until the mixture becomes a batter that flows into parallel lines. Pour the batter into a cup with salt and set aside. If the jujube paste filling is a bit sticky, add a little cold water to thin it out, set aside. Heat an electric pan or a wok, turn to a simmer, brush with a thin layer of oil, pour the batter into the pan, and it will naturally form into a cake shape. Fry until the bottom of the cake is set, then add the date paste filling. There shouldn't be too much filling. Use wooden chopsticks to fold the cake into shape and pre-shape the edges. The third step

Is to bake several more in this way, then apply oil on the surface, and then turn it over. Fry both sides until golden brown, then put it on a plate and let it cool slightly before eating. The whole process takes 10 minutes to cook, which is simple and convenient. Tips: Step 4

When putting the biscuits into the electric baking pan, brush a layer of oil on the surface to lock in the moisture of the biscuits, so that the fried glutinous rice biscuits will not dry out and become cold. It won't be hard either. When frying the pancakes, you need to control the doneness. It should not be too big or too small. Use a slow fire. If the pancakes are cooked too well, the glutinous rice pancakes will be mushy. If the pancakes are too small, they will take a long time to fry and they will not be fully cooked. If the water is used up, the resulting glutinous rice cakes will become astringent, hard, and not very tasty.