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What are the specialties of Fushun? What are the specialties of Fushun?
Fushun is located in Liaoning, known as the "coal capital". You want to go to Fushun to see? Do you know the specialties of Fushun? Bianshao has a list of Fushun's specialties for you!

Fushun Specialty One: Fushun Spicy Hot Pot

Spicy Hot Pot is a specialty of Fushun, which is mainly made up of potatoes, kelp knots, bean skins, meatballs, fishballs, cabbages, vermicelli, hang chrysanthemums, bok choy, stuffed peas, crab rods, shiitake mushrooms and other ingredients. Similar to spicy hot pot, as most of the winter in the north is dominated by hot dishes and mostly stews, a plate of spicy hot pot in the cold winter can not only drive away the cold, but is also a necessary dish in the house.

Fushun specialty two: Fushun single black fungus

Single black fungus as Fushun County's specialty agricultural products, growing in the upper reaches of the Dahuofang Reservoir, belonging to the Fushun ecological agricultural zone. Fushun black fungus is a national geographical indication certification mark and a national agricultural geographical indication product.

Fushun Specialty 3: Frozen Autumn Pears

Before and after the Spring Festival, the most popular fruit in Northeast China is probably frozen autumn pears. On New Year's Eve, many families in Northeast China will share a pot of frozen autumn pears along with dumplings. Soak the frozen pears in water for a while, and a layer of ice shell will form on the outside of the fruit. Peel off the ice shell and it's ready to eat. Its juice is overflowing, sweet and sour, and it is refreshing and appetizing to eat. People say that the frozen autumn pear in Fushun, Liaoning province has become one of the essential annual commodities for people in Northeast China, which is really good.

Fushun specialty five: Qingyuan horse antler

Qingyuan horse antler is China's national geographic indications protected products. Qingyuan horse deer antlers are highly demanded, so they are selected according to the standards of Qingyuan horse deer breeding. The seed source is local, the feed is local and the antler production is local. Each deer should have a genealogical record, which needs to be recorded for three consecutive generations, with a clear and traceable blood relationship.