1. Soften the tofu skin and cut it into 8 small sheets (square shape) with a knife.

2. Wash the pork, chop it into minced meat with a knife, then drain the dried white pork and cut it into short julienne strips with a knife.

3. Put the pot on the fire, add a little vegetable oil, until the oil is hot, the minced meat into the stir-fry a few times, and then the white silk down, add salt, monosodium glutamate, green garlic and continue to stir-fry, and then add the right amount of water to thicken with cornstarch, served in a bowl.

4. The tofu skin a spread on the board, smeared with starch, the fried stuffing, evenly divided on the top, wrapped up, put into the disk, steamed for 5 minutes, removed from the pouring gravy into.