Clam is one of the most delicious foods in my family. The first is affordable. I bought it in the supermarket. I bought it on sale, 4 yuan a catty, 6 yuan a catty. Moreover, the clam is very fresh, the meat is white and tender, and many clams can spray water when they just touch the water.

Secondly, the price is very simple, which is different from making fish and processing lobsters. The bought clams are soaked in the sand to be vomited, and then boiled, fried or roasted. It takes a short time and tastes delicious. It is an excellent appetizer.

Clams are easy to cook, and there are various cooking methods. Here are some special delicious home cooking methods:

First, cook clams with wine.

It sounds sad. The delicacy of clams was submerged in the mellow aroma of rice wine, and the aroma of wine penetrated into clam meat. It tastes fresher than stir-fried dishes, especially suitable for summer.

Need to prepare: 500 grams of clam, appropriate amount of onion and ginger slices; 3 shallots; 3 cloves of garlic; Millet pepper 4 tablespoons rice wine 3 tablespoons; Cooking oil 1 teaspoon; Proper amount of salt

Exercise:

1. Soak Meretrix meretrix in salt water 1 hour to make it spit sand, and then brush it with a small brush.

2, fresh and full shellfish, the freshest way is to cook with wine. Liquor, plum wine, wine and rice wine can all be used for cooking. I cook with 3 spoonfuls of rice wine, which tastes very sweet.

3. Sit in a hot oil pan, put 1 teaspoon of cooking oil, and saute shallots, ginger slices and peppers.

4. Pour in the clams, stir fry quickly and cook for 2 minutes.

5. Pour in rice wine, cover and cook for 2 minutes, without adding salt, because clams are salty. During this period, clams will open their shells one after another, and wine will penetrate into them during evaporation.

Sprinkle with chopped green onion, and the dish will come out. You have to start directly, suck the mussel and hook it with the tip of your tongue. The rich bouquet is getting a little intoxicating.

Second, loofah clam soup

In summer, when eaten in time, besides bitter gourd, loofah is a kind of food especially suitable for summer, which has the effects of clearing away heat and resolving phlegm, cooling blood and detoxifying, and dredging meridians. Simply put, people are upset, irritable and have a lot of hot phlegm. This common situation in summer can be alleviated by eating loofah.

Clams are delicious, high in protein and low in calories. With loofah, it is a good soup for summer heat preservation.