The smell is sweet,
Mild in nature and full of fragrance,
It is usually collected and dried.
When eating, take a small part and wash it with clear water, then soak it in cold water 15 minutes, and make soup with ribs and pigeons. Cook slowly on low heat, the longer the time, the better the effect. The boiled soup smells of coconut milk.
This product has the effects of calming liver, improving eyesight, nourishing yin, reducing fire, invigorating spleen, stimulating appetite, regulating qi, promoting fluid production, eliminating dampness, resolving hard mass, clearing liver-heat and moistening lung.
No matter spring, summer, autumn and winter, men, women and children can eat it.
Since ancient times, Hakkas have had the habit of digging the roots of five-finger peaches to cook chicken, pig bones and pig feet soup as health soup.
Chicken and pig bone soup with Wuzhitao is delicious, fragrant and nutritious, and has good health care function.
Especially for bronchitis, qi deficiency, anorexia, anemia, stomachache, chronic gastritis and postpartum hypogalactia.
Making finger peach soup
A material:
Five-finger peach, lean meat, spine, corn, some soup,
Someone will add an old hen.
In the process of cooking, there are bursts of coconut fragrance, which is unique!
Second, the material:
200 grams of five-finger peaches, two ribs (about a catty) and two pieces of ginger.
Practice: Wash the five-finger peach and soak it in water for fifteen minutes.
Wash the ribs and warm them. Put the ingredients in a clay pot, first boil them with high fire, then cook them with low fire for two hours, and season them with salt.
Functions are mainly used for invigorating spleen, eliminating dampness, promoting qi circulation, resolving phlegm, relaxing muscles and tendons and activating collaterals. Can be used for treating tuberculosis, cough, chronic bronchitis, rheumatoid arthritis, lumbago and leg pain, spleen edema, night sweats after illness, and leucorrhea.