Three or five spicy sauces are spicy and slightly spicy. Because there are a lot of pot sugar and calcium bicarbonate in Sanwu spicy sauce. Moreover, the contents of potassium chloride and sodium chloride in it are particularly rich. Eating these things can improve the function of our intestines and improve our constipation. So when we eat it, we can buy some of these things in the market to eat.

Characteristics of Sanwu Spicy Sauce

Sanwu Chili sauce is more spicy and energetic. At first, it was delicious to eat noodles, but later it was a little greasy after eating too much. Laoganma Chili sauce has a wider audience. This Chili sauce can be said to be a household name, and almost everyone has eaten it, bearing the memories of a generation. Moreover, this Chili sauce has the richest flavor, including beef, shredded pork and lobster sauce. 35 Chili sauce is dry and spicy, pepper is more oily and less, Laoganma is spicy, and Chili oil is more.