1, Beijing: Zhajiang Noodles, old Beijing fried sauce, sheep scorpion, bean juice, snowballing usury, etc.
2. Shanghai: steamed buns, fried buns, crab shells, fried dough sticks, glutinous rice dumplings, etc.
3. Guangdong: rice rolls, pig rice rolls, shrimp dumplings, glutinous rice chicken, glutinous rice balls, etc.
4. Sichuan: hot pot, chuanchuanxiang, spicy chicken, mala Tang, husband and wife lung slices, etc.
5. Hunan: Chili fried meat, chopped pepper fish head, stinky tofu, bacon fried rice, tasty shrimp, etc.
6. Jiangsu: lion head, salted duck, Nanjing roast duck, Yangzhou fried rice, Yangzhou fried noodles, etc.
7. Zhejiang: Dongpo pork, beggar chicken, fried shrimp, West Lake vinegar fish, loofah scrambled eggs, etc.
8. Shandong: pancake fruit, Shandong cuisine, barbecue bibimbap, seafood, fried fish, etc.
9. Xi 'an: Chinese hamburger, cold rice noodles, gourd head, mutton bread in soup, meatball hot soup, etc.
10, Xinjiang: mutton kebabs, saute spicy chicken, barbecue, cake, hand-grabbed rice, etc.