Sticky rice flour is a powder made from rice, which is not the same thing as flour made from wheat. Sticky rice flour is often used to make turnip cake, taro cake and other pastries, its color is a little off-white and the texture is very fine, if you pinch up a little bit of sticky rice flour rubbing is not felt particles. Sticky rice flour is a very suitable for the production of snacks, usually at home you can use it to make turnip cake, taro cake and other pastries, while the flour is mainly used to make buns, steamed buns, doughnuts, bread and other pasta.