On the basis of pancake making technology, people have changed many different kinds of pancakes. There are some changes in Shandong as follows:

Sour pancake: the batter is fermented to be sour, and the pancake spread out tastes sour and special.

Persimmon pancakes: before the pancakes are spread out and cooked, put peeled persimmons and spread them evenly; When cooked, the pancakes are red and sweet.

Crispy pancakes: Pancakes are cooled before they are crispy.

Sugar-crisp pancake: use millet and white sugar to grind into rice paste, uncover the pancake when it is ripe in 1989, fold it into a rectangle on the hammer, and put it on the stove to dry.

Salted pancakes: In the southwest of Shandong Province, hot sauce is spread on the surface of pancakes, and then folded into rectangles for storage.

The practice of pancakes in Fujian is different from that in northern China: in the process of spreading pancakes, some materials should be added, such as sauerkraut and eggs, and the pancakes should be coated with tomato sauce; Pancakes are eaten immediately after they are finished, unlike in the north where they can be stored for a long time.

● How to eat pancakes

A saying that Shandong diet is widely circulated is "pancake rolls with green onions". Pancakes can be served in rolls and dipped in sauce. The favorite dishes are raw onions, leeks and garlic moss. There is a way to eat "slag tofu" in Yimeng Mountain area. Slag tofu is a home-cooked dish in Yimeng mountain area: wash and chop cabbage leaves, radish tassels, wild vegetables and sweet potato seedlings, add bean flour and salt, and then stew with water. In Xi 'an, there is a way to roll dried tofu and crispy meat in pancakes, and then use sesame soup or fried pepper as seasoning.

In the "Pancake Fu" written by Pu Songling, a writer in Qing Dynasty, the author introduced the way to eat pancakes at that time: "The dolphin cream with half of fat and danger, and the rich chicken soup, left the scene in the morning, and the belly was full and thunderous. Prepare for one of the gourmets, or you can live with a bulging belly. If my husband is cold, he still needs to cook. Or wipe the goose fat, or fake paste, overlap three or five times, roast into a coke, the taste is crisp and refreshing, and the fragrance is scattered and far away. There are even layers of folds, broken with kitchen knives, and the vertical and horizontal calendars are chaotic, which is absolutely like cold scouring. Soup with salted black beans, minced peppers, boiled water in the pot, and golden tapestry. " Some people think that this passage tells the practice of cooking pancakes and crispy rice.