Tip 1: Alkali cooking method

Ingredients: Edible alkali

Boil half a pot of water. After the water boils, add kelp and add a small spoonful of it. Edible alkali. Because kelp contains special ingredients that will expand when heated, so after adding kelp to the water, turn down the heat. At the same time, you also need to pay attention to turning the kelp at any time when cooking it to ensure that it is heated evenly. Soak the cooked kelp in clean water, clean it and take it out before eating.

Tips: Don’t add too much edible alkali to the pot.

Tip 2: Add vinegar

You can also add vinegar when cooking kelp. It only takes 15 minutes to quickly soften the kelp