How to adjust the meat filling for wontons is delicious and tender
First: First, make a large amount of water, add the right amount of water in the pot, put two star anise, a little pepper, high heat to boil, after the water boiled 5 minutes, turn off the fire
Second: First, remove the skin from the pork, cut the pork into pieces, and then cut a little bit of scallion, and cut a few slices of ginger, will be the meat and scallion and ginger are put into a meat grinder, so that the meat more
Third: after the meat is well twisted into the basin, pour the appropriate amount of soy sauce, oyster sauce, a little thirteen spices, a little less chicken essence, a spoonful of salt, stirring in one direction, and then three times poured into the water, the first a little less, stirring evenly in one direction, so that the meat out of the stuffing is not at all firewood, will be the meat stirred into the state of the wire, and then beat an egg white, stirring in one direction, the meat is not a good choice, but the meat is not a good choice.
Fourth: cut some parsnips, put into the meat filling, and then splash some hot oil to stimulate the flavor of the parsnips, mix well in one direction, and put it in the refrigerator for an hour,
Fifth: Prepare a wonton skin, dip the edge into some water, put the filling in the middle, fold it a little bit, and then fold the two ends of the pressed a little bit can be, put on the counter
Sixth: Boil the pot of water, and then put the wontons into the pot, and then fold it a little bit. After the water boiled into the ravioli, high heat boil, and then cook for 5 minutes, stirring evenly in the middle,
Seventh: the bowl put some seaweed, parsley cut into pieces, put some cooked sesame seeds, pour a little soy sauce, the right amount of balsamic vinegar, the first pour into the right amount of noodle soup, the seaweed soak, and then poured into the ravioli, you can
1) to do the ravioli stuffing choose to use the pork, fat and thin, so that the meat tastes more fragrant
2) to do the ravioli stuffing choose to use the meat, so that the meat is more flavorful
2) in the meat filling, put the egg white can lock the water, and eat more tender, stirring in one direction can make the meat more tender and delicious
3) with hot oil to stimulate the flavor of the scallion, so that the modulation of the filling out of the scallion aroma, very tasty
4) a lot of friends say that wrapping dumplings or ravioli filling is easy to get out of the water, will be adjusted to fill the filling put in the fridge and refrigerated for an hour, so that it is not easy to get out of the water
5) the filling will be a lot of people, but it is also a lot of people's favorite food. Inside the refrigerator for an hour, so it will not be water
Wonton package what filling is delicious
1, Shiitake mushrooms and fresh meat wonton filling:
The main ingredients: Shiitake mushrooms, fresh pork, fungus, carrots, scallions, ginger, other seasonings.
2, cabbage fresh meat wonton filling:
Ingredients: cabbage, pork filling, wonton skin, parsley, green onions, other seasonings.
3, chives fresh meat wonton filling:
Ingredients: pork filling, chives, wonton skin, parsley, other seasonings.
4, beef ravioli filling:
Ingredients: beef, scallions, dumpling seasoning, salt, olive oil, wonton skins.
5, three fresh wonton filling:
Ingredients: 200 grams of five-flower stringy meat, 200 grams of pork, 200 grams of shrimp, 1 green onion, 1 small piece of ginger, 3/4 cup of cold boiled water, Ingredient A (3/2 teaspoon of salt, 1 teaspoon of monosodium glutamate, 1 teaspoon of sugar), Ingredient B (1 tbsp of tai pai bai powder, 1 teaspoon of white pepper powder, 1 tbsp of sesame oil).
6) Dried Scallop Wonton Stuffing:
Ingredients: 600g minced pork, 1 green onion, 1 small piece of ginger, 3/4 cup water, 70g dried scallop, Ingredient A (1 tsp salt, 1/2 tsp monosodium glutamate, 1 tsp sugar), Ingredient B (1 tbsp cornstarch, 1 tsp white pepper powder, 1 tbsp sesame oil).
7. Chicken Wonton Stuffing:
Ingredients: 400g chicken breast, 200g fatty pork, 1 green onion, 1 small piece of ginger, 3/4 cup of cold boiled water, Ingredient A (3/2 tsp salt, 1 tsp monosodium glutamate, 1 tsp finely ground sugar), Ingredient B (1 tbsp cornstarch, 1 tsp white pepper, 1 tbsp sesame oil).
8, shrimp mushroom wontons:
Ingredients: shrimp, cornstarch, water, salt, white pepper, meat filling, egg white 0.5, dried shiitake mushrooms, green onion, ginger, salt, chicken broth, sesame oil, chicken broth, seaweed, wonton skins, squash.
There are several ways to eat wontons
1, wontons mixed with sesame sauce
Ingredients:
2 pig stick bone, chicken rack 1 vice, frozen wontons, noodles, white wine, salt, scallions and ginger, shrimp, ham, greens
Practice:
1. Pork bone and chicken rack cleaned up, boiled in boiling water for two times, to remove impurities and dirt, and rinsed with water clean.
2. Pork bones and chicken racks into the stew pot, add half a pot of water, put onions and ginger and a little white wine stew for more than 1 hour, the simmering bone broth out of the spare.
3. Boil the water in the pot, put the pasta into the pot and cook it, then put the wontons into it together, and when the pasta and wontons are all cooked, fish them out.
4. Put the rape into the pot and scalded, concentrated bone broth add hot water to dilute into noodle soup, add a little salt and soy sauce, vinegar.
5. Arrange the noodles, shrimp and ham on the noodles in order, and finally pour in the noodle soup.
2, sour and spicy wontons
Ingredients:
500 grams of minced pork, 1 egg, 8 grams of salt, 3 grams of sugar, 3 grams of monosodium glutamate (MSG), 15 grams of shrimp, 10 grams of green onion, 10 grams of ginger, wonton skins, 200 grams of pea shoots, 20 ml of balsamic vinegar, 15 ml of soy sauce, 3 grams of white sugar, 3 grams of cooked lard, 3 grams of white pepper, oil chili pepper
Directions:
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1. In advance of the shrimp soaked in warm water until soft, leaving the soaked shrimp water standby, respectively, shrimp, green onions, ginger are cut into uniform end.
2. Add chopped green onion, ginger, shrimp, salt, egg, sugar, monosodium glutamate (MSG) to the pork mixture, mix well, and use chopsticks to beat the mixture in the same direction.
3. Take a wonton skin prevented in the palm of your hand, put the appropriate amount of meat filling on 1/3 of the wonton skin, wrap into wontons.
4. soup pot of water boiling, the cleaned pea shoots into the blanch for a few seconds, drained and fished out, while in the bowl into the balsamic vinegar, soy sauce, sugar, white pepper, cooked pork and other seasonings, made into sour and spicy wonton seasoning sauce.
5. The water in the soup pot boiled again, put the wontons, wonton skin becomes transparent and soft can be out of the pot, slightly drained, served in the hot and sour sauce, according to their own tastes into the right amount of oil pepper can be.
3, crispy wontons
Ingredients:
Pork tendon meat, fresh shrimp, wonton skins, small greens, green onions, ginger, cilantro, salt, soy sauce, cooking wine, chicken essence, sesame oil, five spice powder, cooked peanut oil.
Methods:
1. tendon meat filling add five spice powder, chicken essence, sesame oil, soy sauce marinade to taste, add chopped green onions and ginger, cilantro, fresh shrimp head shell, shrimp line, with cooking wine and a little salt marinade and cut into small dices into the meat filling, chopped greens into the meat filling, poured into the small amount of cooked peanut oil, stirred well, add the right amount of salt, marinate for a few moments.
2. Wonton skin into the appropriate amount of meat filling, folded, the two corners of the pinch.
3. Dampen the drawer cloth and wring it out, and steam the wrapped wontons for 15 minutes until cooked.
4. In an electric pie pan, fry the wontons in oil until both sides are golden brown and the skin is crispy.
4, fried fresh meat wontons
Ingredients:
wonton skin, 200 grams of pork, 2 green onions, salt, pepper 3 grams, 2 grams of sugar, 20 grams of cooking wine, 20 grams of soy sauce, sesame oil, chicken essence.
Practice:
1. Pork and scallions washed, the pork peeled and cut into pieces, chopped scallions with a knife to chop the filling.
2. Pork filling chopped finely into a bowl, add chopped scallions, salt, sugar, cooking wine, pepper, salt, chicken essence, sesame oil, mix well to become a filling, wrapped into wontons.
3. Add oil to the pan and heat into the wontons on low heat to fry, chopsticks more turn over and fry golden, fish out and drain the oil, eat can be dipped in soy sauce vinegar can be.
5, tomato sauce wontons
Ingredients:
100 grams of meat, 100 grams of wonton skin, pineapple, 1 egg, ginger, tomato sauce, sugar, white vinegar, cooking wine, salt, oil.
Directions:
1. Add ginger, pepper, salt, cooking wine and 1 egg to the meat mixture, mix vigorously in one direction and marinate for 5 minutes.
2. Put the meat mixture into the bottom of the wonton wrappers, fold them upwards, twist the ends, stick some water in the center, press them tightly and wrap them up.
3. Heat oil in a pan and fry the wontons until golden brown.
4. In a small amount of oil, add some tomato sauce, stir fry, add some sugar, white vinegar and salt to taste, then add the fried wontons, let the tomato sauce evenly coat the surface of the wontons.
5. spread some pineapple slices on the bottom of the plate, put the ravioli in the middle, garnish it
Wontons can be fried
Wontons can be fried
Of course you can fry the ravioli, I personally like cilantro ravioli, then we will be the cilantro wash and chopped, wash and chopped the lean meat into minced meat, beat an egg sprinkled with some monosodium glutamate, salt, pepper, peanut oil and stir evenly wrapped in pasta skin. Make into wontons, put in the pot to cook on the 20 minutes on the line.