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Li Ziqi was besieged by Korean netizens for making kimchi. Isn’t it funny to say that kimchi is Korean?

Pfft, there are a lot of kimchi in the world, and Korean kimchi is just a mediocre and cheap part of it. This is one of the few things they can get their hands on. Because of the poverty of history and culture, some Koreans have to use strong and sensitive aggression to cover up their extreme low self-esteem. It is indeed quite pitiful. If dreaming makes them feel better, then get more sleep.

I would be happy if people from other countries posted videos of making dumplings, because our culture has gone abroad, while Koreans are abusive. In essence, they have no cultural confidence! Maybe they also know in their hearts that their country is rubbish, and most of it is plagiarism, so they are so sensitive. The history of Korea is written in our words. The previous name of the capital was Seoul. Can Koreans understand their previous history? Your ID cards all use Chinese characters, as well as place names and book titles. The president and dignitaries of your country can all write Chinese characters well.

When you have a lot, you don’t care about missing one or two things, but when you only have one or two things, you can’t wait to hold on to the few things you have for fear that you don’t know where to go. It will be lost when the time comes. This is the normal reaction of South Korea, a country that is extremely poor in both material and spiritual matters. Not all countries can truly feel what it is to have a vast land and abundant resources. Occasionally, if you feel it, you will be excited and do not want it. For example, Japan When I first arrived in the three eastern provinces, even though some countries are indeed vast and rich in resources, their short history has resulted in a lack of accumulation and accumulation, like a huge and gorgeous plate with three melons and two dates scattered here and there. It doesn’t look very good, so the remaining space can only be filled with vain things like “democracy and freedom”. Yes, this is the United States.

What the South Koreans cannot understand is that the so-called kimchi they call is just one of the many kimchi in the north and south of our country, just like the so-called Korean cold noodles are just one of the many noodles in our country. In a small country with a history of arrogance and narrow-mindedness, why do customs as big as a needle's eye have to be promoted as national culture?

People think that Chinese characters are also their own. In their self-talk system, Chinese characters were invented by Dongyi, and they asked Dongyi to recognize their father, so the Chinese characters are all theirs. In their opinion The traditional culture we display is their traditional culture. I think that at a certain level, the government will have to intervene, otherwise the four major inventions will become theirs.

Any Chinese culture they still use has become theirs, and what they don’t use is the so-called Chinese culture. I have calculated that with their understanding like this, there is not much Chinese culture left. , even if it doesn't take a few years, a scholar may come out to prove that it was passed from Korea. Let's quickly become a province of China. Their claims can only be realized by becoming China.

The first Korean comment I saw was: Do the Chinese want to steal even this? Then he cursed a curse word that I couldn't quite understand. Judging from the pronunciation, it was probably a very unpleasant word, and he got a lot of likes. If you scroll further down, many people say that spicy cabbage is Korean, and some Korean comments say, "Do Chinese people eat this way too?" It's amazing. I feel that Koreans are really fragile and sensitive. If I see a foreigner, People are making dumplings and glutinous rice balls, and I have seen people making sausages and bacon abroad that are very similar to those in our southwest region. I am just surprised. It turns out that people’s eating habits are very similar under the same natural conditions, and they feel like that. People are getting closer. In fact, kimchi is a way for people to store vegetables in winter. It is also the wisdom of farming people to use natural fermentation to produce flavored foods and grains to satisfy their hunger. There are many similarities. Chinese and Korean cultures are close. Should have been more friendly to each other.

Korea is essentially a subculture derived from Chinese culture. There is an ultimate problem for South Korea (and Vietnam and the like): since you have been directly ruled by China for hundreds or thousands of years, and you have basically existed as a dependent state of China for the rest of the time, you can write and learn Chinese characters. If you study Sinology, wear Hanfu, and eat Han food, what is the difference between you and a pure Chinese?

So the more similar a culture is to theirs, the more they have to attack it, otherwise they will find that nothing about them belongs to them, and just like their army pot, they don’t take it seriously at all. Made of stuff.

Just post a video and say that China has always had this kind of food. It is in the "Book of Songs" written from the 11th century BC to the 6th century BC, and it is not exactly the same in each region. This is Chinese kimchi, and from now on To make more times.

This level of siege and curse does not require showing anger, just respond coldly. Tiantian Shangxiang invited a Korean before, and he clearly said that he was trying the kimchi made by the Koreans. A lot of Koreans scolded them. They couldn't even accept this kind of kimchi, let alone Sichuan kimchi or other kimchi from Shandong, Guangdong, etc. . When responding, you can also list countries around the world that have pickled vegetables. Also, the last time the guy from West Yunnan ate meat wrapped in vegetables, they also criticized him. The guy from West Yunnan’s response was fine, but he didn’t say that this way of eating meat wrapped in vegetables is everywhere in Southeast Asia, and it should attract firepower throughout Southeast Asia. We wouldn't mind sharing this way of eating with the whole of Southeast Asia.

Do they regard kimchi as the national quintessence? Maintain it this way. To be honest, I can't understand it. It's not that the kimchi is very delicious or luxurious, or that it has any complicated craftsmanship or great wisdom. It's just an ordinary kimchi that just feels shabby. Even if they are the first Koreans to make kimchi, I really don’t think there is anything to show off: "Look! We are the first to learn to make kimchi! You all copied me!" I am a Chinese I feel really pitiful when I look at it. It seems that I am really a poor student in history.

It is very simple. As a dependent country that has been deeply influenced by the sovereign state in history, if it wants to establish its own independent country and national identity in the era of nation-states, it is easy to choose paranoid or even extreme ways to emphasize it. One's own uniqueness and originality should be used to deny the influence of the suzerain country and even everything else. Otherwise, it will be difficult to achieve independent self-understanding and identity, and it will easily be dissolved into the cultural influence of the suzerain country. The entire East Asia, including many Southeast Asian countries, is like this when facing China. Of course, this kind of paranoid and even extreme approach will undoubtedly lead to the deterioration of relations between countries.

To use an inappropriate analogy, this is like children who have severed ties with their original family for various reasons. They will deliberately emphasize their independence and separation from their original family and try their best to cover up their original family. The influence and de facto continuation brought by the family. Of course, in today's international society, there is equality between countries, rather than the relationship between a suzerain country and a subordinate country.

I previously saw a message from a Japanese netizen on the Internet, which described this mentality very vividly. He said that culturally, China's influence on East Asian countries is equivalent to the influence of ancient Greece and Rome on European countries. The biggest problem for East Asian countries is that China still exists today.