1. Pig excrement beans are also called okra, and the English name is Lady's finger. As the name implies, croissants are finger-shaped and bright green in color, but the cross section looks like irregular stars. Pig excrement beans are native to Africa and India, and Indian dishes often use it to make curry dishes. Croton is rich in flavor, often accompanied by rich sauces and meat. It also contains a special kind of mucus, which can reduce the body's absorption of fat and cholesterol, so it has always been considered as an extremely beneficial vegetable.

2. Materials: pork (or mutton) 100g, croissant 300g, garlic 20g, red pepper 1, peanut oil 30ml, soy sauce, salt, sugar and pepper.

3. Practice: Wash the pork (or mutton) and cut it into floss for later use; Wash croissants, cut into pieces with a thickness of 1 cm, and drain for later use; Wash garlic and cut it into garlic paste for later use; Cleaning pepper, removing seeds, and cutting into pieces; Boil the pot, add oil, saute minced garlic and pepper, add minced pork, stir-fry with soy sauce and pepper, add croissants and stir-fry for a while, and finally season to serve.