The mature period of Myrica rubra is rainy and humid, and it is easy to rot and lose fruit. Myrica rubra can be stored at room temperature for a short time without any treatment. There is a saying in the industry that "one day goes bad, two days go bad, and three days go bad." Therefore, in order to ensure the quality and flavor of Yangmei and prolong its shelf life, you can store Yangmei in a refrigerator at 0℃~ 5℃ and keep it in an environment with a relative humidity of 85% ~ 90%. It is worth noting that Yangmei must not be cleaned before it is put into the refrigerator!

2. Refrigerator freezing

After washing the fresh bayberry, rinse it with a little salt water to remove the sour taste, then soak it in sugar water for a while, then put it in a clean food bag, seal it and put it in the freezer of the refrigerator. It's best to freeze bayberry into ice, so it can be preserved for a long time.

Step 3 make canned bayberry

Soak the unfinished fresh bayberry in salt water 1 to 2 hours to remove the sour taste inside, and then put some sugar in hot water. You can add some other seasonings if you like. When it cools, put the bayberry in and seal it, and you can eat it in a few days. Has the effects of skin care and wrinkle resistance.