1.Main ingredients: vegetable fat, auxiliary ingredients include emulsifier, thickener, natural pigment, syrup, salt, etc.

2. Main function: as a decorative material on the surface of the decorated cake.

3. Advantages: (1) no animal fat, no cholesterol, low calorific value, high nutritional and health care value (2) fast foaming, strong foam stability and good shape retention (3) not greasy, fresh and refreshing.