Not poisonous, peas sprouted can continue to eat, as long as there is no deterioration can be, because the sprouting will not make the peas inside the harmful substances. After the sprouting of peas is pea seedlings, pea seedlings are rich in vitamins, protein, dietary fiber, carotene, calcium and other nutrients.

Peas sprouted poisonous

Pea seedlings, also known as longbeard, longbeard seedling, butterfly vegetable and so on, belong to the seedling vegetable class, that is, the small plant body vegetable. It is mainly consumed as young stems, leaves and shoots produced by peas.

Sprouted peas can be used to stir-fry, soup, shabu-shabu hot pot to eat, and the nutritional value will not be lower than peas. The pea shoots have a fresh flavor and are also good for cooking.

Pea seedlings are rich in nutrients, the quality of tender, smooth and palatable, color, aroma, taste are good, green and pollution-free, and eat up the fragrance of tender, fresh and unique flavor, doubly favored by the majority of consumers.