1. Wash the chicken wings, cut 2 knives on them, put them into a container and squeeze lemon juice into them.
2. Add green onion and ginger, season with salt, oyster sauce, sugar, cooking wine and black pepper, and marinate for 30 minutes.
3. Put the marinated chicken wings into the grill net and place on a high rack, set the temperature of light wave oven at 230 degrees for 14-18 minutes.
4. Cover the lid, press the start button, bake for 8 minutes, turn the chicken wings over, wait for the program to finish, remove the chicken wings.
How to do it:1. Wash the chicken wings, drain them, and poke holes with a fork in the thicker layer of meat at the root of the wings.
2. Mix all the seasonings well, add the chicken wings and marinate for 1 hour, then place on the grill and grill for 20 minutes on medium heat.
3. Brush the chicken wings repeatedly with the seasoning to enhance the color and flavor.