1. Material: tofu cloth.

2. Cut the tofu cloth into a rectangle 40cm long and 30cm wide. Fold the cloth in half and cut a 7cm opening at the top of the fold.

3. Then sew the fabric into a pocket from the uncut end. Do not touch the end, just align it with the cut place.

4. Turn the sewn bag over, sew again along the edge, and seal the mouth.

5. Fold the cut area to create a 2cm gap, do not seal the two ends, and then sew it shut with a needle.

6. When filtering the soy milk, insert it with chopsticks, then turn the chopsticks and the soy milk will come out little by little. If it is not equal, use a clamp to help squeeze it, and the filtration will be completed quickly.

7. The filtered bean dregs will be very dry and can be used to make porridge, meat floss, steamed buns, etc.

8. The soy milk produced in this way is not only nutritious but also not as difficult to swallow as before without filtering.