Ingredients: a large white radish and small ribs.

Practice:

1, radish crosscutting, each piece is about three centimeters thick, not too thin. Cut it in half again and form a moon.

2, ribs flying water, that is, put them in boiling water and cook them slightly, then rinse them with cold water to remove oil and blood.

3. Fill the soup pot with water, put the ribs in cold water, add ginger slices, star anise, onion and a little cooking wine, and cook in a pressure cooker for 20 minutes.

4. After 20 minutes, pour into the soup pot, remove the floating foam and put the radish.

5. After another 20 minutes, add salt.

6, taste good, ok, just fine.

note:

1, soup, the materials are basically boiled in cold water, which is beneficial for protein to fully dissolve into the soup. At the same time, don't put salt too early, which will also accelerate the solidification of protein and affect the umami taste of the soup.

2, put some vinegar, which is beneficial to calcium precipitation, and it is best to put white vinegar, which will not destroy the color of the soup.