1. Boiled shrimp (hotpot)
Buy a pack of bamboo sticks in the supermarket, wash the shrimp, cut off the whiskers and thorns, put them on with bamboo sticks and blanch them in a hot pot. Dip some soy sauce and sesame oil when eating.
2. Stir-fried shrimps with Chili peppers
Use two fresh green peppers and two bright red peppers (you can also add a little dried red pepper if you can eat spicy) to fry ginger peppers, add shrimps, and add appropriate amount of sugar and wine when frying.
Steamed crab
This is very simple. Wait until the water boils before putting it in for steaming. (crabs must be steamed thoroughly. )
4. Stir-fried crab with ginger and onion
Wash the crab, cut into pieces, saute ginger and onion in oil, pour in the crab pieces and stir fry, add some sugar, wine and light soy sauce to taste.
5. Shrimp and crab porridge
Marinate the shrimps and crabs with a little salt first, and then put them in when the porridge is almost cooked. The point is to remember to put some winter vegetables to cook porridge.
6. Steamed mussels (I don't know what you call "mussels", which are pointed shellfish with blue shells)
Steamed mussels with garlic and black bean sauce, seasoned with shredded ginger, soy sauce and wine, are delicious.
7. Steamed vermicelli with clam
Add oil, salt and other seasonings to the clams (you must not put too much salt), add a little water, spread a layer of vermicelli under the clams and steam. This dish should pay attention to firepower and time, otherwise it will be old or undercooked. Steamed clams and vermicelli are especially fresh and sweet.
8. Go to bed
Put the clams on a plate, add sauce, garlic, pepper and a little water, and bake them on the stove. It tastes sweet.
9. Steaming soup with the king's son
This method is very simple. Put the king in a crock, add water and ginger slices, and steam. Don't put salt, drink the soup while it is hot. The longer the time, the saltier the soup.
10. Fried oysters (oysters)
Shell oysters, wash them, and cook them in boiling water until they are half cooked; After cold water, use paper to absorb water; Mix sweet potato flour, corn flour, salt and pepper with water to form a thin paste. Heat a non-stick pan, add some oil, put the oysters in the pan and fry them over low heat; Pour the powder into the pot, then beat an egg and fry both sides slightly, and serve.
1 1, spicy crab
Ingredients: Meat and crab seasoning: onion, salt, sugar, white wine, dried pepper, ginger, cooking wine, vinegar, pepper, chicken essence and cooking oil.
Practice: 1. Put the meat crab into a vessel and add a proper amount of white wine. After drinking crabs, remove gills, stomach, intestines and cut into pieces; 2. Wash onion and ginger, cut onion and ginger; 3. set fire to the pot and drain the oil. When the oil is 30% hot, add pepper and dried pepper, stir-fry until spicy and fragrant, add ginger slices, onion segments and crab pieces, add cooking wine, vinegar, sugar and salt, stir-fry evenly, and take out.
Features: hemp, fragrant and fresh.
12, crab with garlic
Materials:
Crab (two), garlic (1/3 cups), onion (one teaspoon), butter (half an ounce), corn flour (one tablespoon).
Filled juice:
Water (1/4 cups), salt (1/3 teaspoons), sugar (1/3 teaspoons), pepper (small amount) and corn flour (one teaspoon).
Exercise:
(1) Treat the crabs, wash and drain them, chop them up, sprinkle a little salt and mix well.
(2) Chop garlic and onion.
(3) Heat six tablespoons of oil, drain the crab pieces, sprinkle with cornstarch and mix well. Put it in medium-high heat oil, fry until it turns red, turn it over and cook for a while.
(4) Take out the crab pieces, leave two tablespoons of oil, saute garlic, add butter and saute until fragrant, return the crab pieces to the pot, add juice and garlic and mix well.
(5) Sprinkle chopped green onion and serve.
PS: 1。 My family also likes seafood very much. I just introduced some simple and delicious dishes from the aspects of cooking, steaming, stewing, roasting, porridge and soup for your reference, because most of them are Cantonese dishes, and I don't know if they are to your taste. I hope you will like them.
2. Choose seafood must be fresh, choose shellfish seafood to pick the shell tightly, weigh it gently, and the mouth is generally not fresh. Keep the shellfish clean after you buy them, or there will be sand. Add some garlic paste when raising, and the sand will soon be spit out (this method is taught by fishermen and works).
I hope I can help you! Hope to adopt!