Ingredients to prepare: grass carp, salted vegetables, sugar, chicken essence, white wine, soy sauce, onion and ginger moderate, dry chili, garlic, boiling water moderate.

Method Steps: cut into sections of grass carp, pickles washed and chopped, and then soak to remove excess salt flavor; frying pan dry with a ginger wipe, and then pour into the appropriate amount of oil, put onions and ginger, dry chili peppers burst incense; and then under the section of grass carp, pouring white wine, frying well after the flip, add old soy sauce and boiling water, into the squeezed dry pickles; and then add a little sugar, cover the pot with a low-fire stew for 15 minutes, open the pot will be the broth to the pickles! After opening the pot, pour the soup to the pickled vegetables, and then put the chicken essence, sprinkle some crushed garlic and mix well.

2, home cooking stewed grass carp

Ingredients: 1 grass carp, northern tofu, pork, dried chili 2, onion, ginger, garlic, pepper, star anise, rock sugar moderate.

Method Steps: clean up the fish, remove the fishy line, control dry cut section, tofu cut blocks blanched and wait for use; pork cut into blocks, pot of hot oil into the onion, ginger and garlic, pepper, star anise and dry red pepper stir-fried; meat color change after adding the fish fry fish, then add the old soya sauce, soya sauce, cooking wine, rock sugar, salt and the right amount of water is not more than the fish block can be.

3, beer stewed grass carp

Ingredients: 1 grass carp, red pepper 1, beer, salt, soy sauce, starch, ketchup, sugar, pepper, green onions, water.

Method Steps: wash the grass carp, the black membrane in the abdomen to remove the net, remove the shape of the tendons, the fish face on the diagonal knife; and then use kitchen paper to absorb the water, put the plate, sprinkle dry starch, coated evenly; small bowl with salt, sugar, black pepper, green onions, red pepper, old soy sauce, water and mix well to be used; pan heat a little oil, down into the fish on both sides of the frying, then add the sauce in the bowl, medium heat and cook, add a little tomato paste ; pour in the right amount of beer, slow cook for 10 minutes, out of the pot to add a little parsley can be.