Pork loin, tear off the surface membrane, split in half, with a knife to pick off the middle of the white and dark parts, be sure to get a clean, so as not to have a bad smell
Please deal with the waist of the pork thinly sliced, or knife and then sliced, depending on personal preference. It's up to you.
Add white rice vinegar, 1 tablespoon at a time, plus salt and 1 tablespoon of water. Scratch with your hands to get the blood out
Rinse again under running water and add 1 tablespoon of white rice vinegar, salt and water. Keep scratching. Rinse again
This time the pork loin has been processed cleanly and no longer has an odor.
Lean pork choose the more tender parts, the top knife thinly sliced
Add 1 tablespoon of cornstarch, moderate fish sauce, 1 tablespoon of water, and grasp evenly with your hands
Wash goji berries, garlic cloves diagonally sliced
Hot frying pan, moderate amount of oil, cut some shredded ginger and burst incense, pour in the processed pork cashews, quickly frying, discoloration, fish out of picking off the shredded ginger
The other pot, filled with water Boil, pour in lean pork slices, stir with chopsticks. After boiling, skim off the floating foam
When the lean pork is cooked, add the pork waist, wolfberries, garlic cloves, and turn off the heat when boiling. Season with salt according to personal taste.
Tips
When dealing with the first step of the pork loin, the white and crimson stuff inside must be completely clean, do not spare.
White rice vinegar deodorization is particularly good. You can't skip it.
Pork loin fried in oil in advance tastes better. If you want to be lighter, you can save this step.
1 pair of pork loins, 100g of pork lean, 10g of wolfberries, 2 garlic cloves, 2 tablespoons of white rice vinegar, moderate salt, 1 tablespoon of cornstarch, moderate amount of fish sauce
Pork loins tear off the surface layer of the membrane, split in half, and use a knife to pick off the white and dark parts in the middle, which must be cleaned up so as to avoid any bad smell
The processed pork loin is sliced thinly, or sliced with a knife, depending on personal preferences. It's a matter of personal preference.
Add white rice vinegar, 1 tablespoon at a time, plus salt and 1 tablespoon of water. Scratch with your hands to get the blood out
Rinse with running water, then add 1 tablespoon of white rice vinegar and a good amount of water. Keep scratching. Rinse again
This time the pork loin has been dealt with cleanly and no longer has an odor.
Lean pork choose the more tender parts, the top knife thinly sliced
Add 1 tablespoon of cornstarch, moderate amount of fish sauce, 1 tablespoon of water, with the hands of the evenly grasped
Wash goji berries, garlic cloves diagonally sliced
Hot frying pan, moderate amount of oil, cut some shredded ginger burst incense, pour into the processed pork cashews, quickly frying, discoloration, fish out of picking off the shredded ginger
The other pot, fill the water Boil, pour in lean pork slices, stir with chopsticks. After boiling, skim off the floating foam
When the lean pork is cooked, add the pork waist, wolfberries, garlic cloves, and turn off the heat when boiling. Season with salt according to personal taste.
Tips
When dealing with the first step of the pork loin, the white and crimson inside must be completely clean, do not spare.
White rice vinegar deodorization is particularly good. You can't skip it.
Pork loin fried in oil in advance tastes better. If you want to be more light, you can save this step.