Golden egg fried rice:

Ingredients:

Rice: a large bowl

Eggs?: two

Accessories:

Asparagus?: one piece

Carrot?: one piece

Ham sausage?: a small piece

Scallions ?: one stick

Salt: appropriate amount

Edible oil: appropriate amount

Specific steps:

1. Beat two eggs with Mix the rice well

2. Cut the asparagus, carrots and ham sausage into small dices, and chop the green onions.

3. Heat the pot, pour a little cooking oil, fry the asparagus, carrots, and diced ham, then set aside.

4. Pour the mixed rice into the pot Fry and fry until the grains separate. Mao'er Dad fried it for less than 10 minutes and it was ready.

5. Pour in the three dices that were fried before, continue to fry for a while, sprinkle with salt, and it is OK.

6. Serve on a plate and sprinkle with chopped green onion. Beautiful and delicious egg fried rice is ready. It's definitely time for breakfast.

Cooking Tips:

It is best to beat the eggs and mix them evenly with the rice. I was lazy and didn’t beat them, so I just beat the eggs into the rice and mixed them. The color will be different. By the way, it’s important to use a non-stick pan!