First of all, let's prepare the materials needed to make sauce beef. We need to prepare beef tendon1000g, soy sauce100g, sugar 20g, refined salt 20g, cooking wine 20g, soy sauce 50g, cinnamon 2g, star anise 2g, pepper 2g, Amomum villosum 2g, Amomum villosum 2g, Amomum tsaoko 2g, dried tangerine peel 2g, fragrant leaves 3g, star anise 2g. When the materials are ready, you can start making beef with sauce.
First, we remove the fascia from the surface of the beef tendon we bought, then clean it, and then soak the beef tendon in clear water for about two hours. We cut the soaked beef into four pieces. Then we cut the prepared onions into small pieces, peel and wash the ginger, and then mash it. Then put it into a pot, and then add half of soy sauce, soy sauce, salt, freshly cut onion and ginger to the pot. When the East gets inside, we rub these materials hard and then mix them evenly. After mixing well, we cover them with a layer of plastic wrap and then put them in the refrigerator for pickling. The pickling time is about 12.
Next, we put the wok on the fire and then add 20 grams of cooking oil. Then we put all the remaining soy sauce into the wok, stir-fry the fragrance and then add water to the wok. The amount of clear water should be based on the fact that beef can't pass. After that, we add soy sauce, cooking wine, sugar, refined salt, soy sauce, all spices and preserved beef, and then turn the fire into a big fire. After boiling water on a big fire, we switch to a small fire, and then sauce it for about three hours.
When the beef is completely soft, we can turn off the fire. After we turn off the fire, don't expose the beef immediately, but keep it in the pot. When it cools naturally, we will take it out and slice it so that it can be eaten. Here, I need to remind you that we can easily buy fake beef in the market. If you want more real beef, you can go to a Muslim butcher shop to buy meat. Although it will be a little more expensive than ordinary butcher shops, it is very safe and can guarantee the quality of beef.
When we make beef sauce, we must pay attention to it. When the beef sauce is ready, it must be naturally cooled in the soup, so that the beef sauce will be more fragrant and taste better. Friends who like to eat beef, or people around them like to eat beef, can also try to cook it at home according to the steps I gave above. This sauce beef is so delicious that adults and children can eat it and can't put it down. Every time I put it on the table, it will appear on the CD in a short time. Friends who think it is delicious can also share the practice of this sauce beef with friends. I'm sure they will love this sauce beef.