Crayfish meat is delicious, and with the smell of loofah, a dish of delicious wine and rice is as simple as that.

food

condiments

Crawfish 250g Luffa 150g Accessory Ginger Garlic Cooking Wine Salt MSG Edible Oil Step

1. Remove the shrimp head and clean it up.

2. Hot pot cold oil, saute ginger and garlic slices.

3. Stir-fry the lobster over high fire and add some cooking wine.

4. Add the loofah pieces and stir fry together.

5. Stir-fry the loofah until soft, and add some salt and monosodium glutamate.

skill

Crayfish grow in a dirty environment, so it must be cleaned when handling shrimp.