Chinese herbal medicine is a kind of Chinese herbal medicine. The fruits are usually collected for later use and are not eaten raw. The main functions are as follows:

1. It is usually collected in September. It is also known as motherwort, Chongyuzi, motherwort and other aliases. Nowadays, many people harvest it in summer and autumn to wait for the fruits. When mature, pluck the whole plant and dry it in the sun before removing the fruit for later use. Cut the whole plant when the flowers have faded and the fruits are ripe, dry it in the sun, and cut the fruits for later use.

2. The smell of Zi Wei Zi is slightly bitter. Zi Wei Zi has a very good antihypertensive effect and also has a certain degree of toxicity. If a person eats more than 30G of Zi Wei Zi, four to The poisoning reaction occurred within six hours. The whole body was weak and the lower limbs could not move. Therefore, the drug must be used under the guidance of a doctor.

3. Traditional Chinese medicine believes that Ziweizi is a kind of Chinese herbal medicine that is sweet, pungent, slightly cold in nature and poisonous. Ziwei Zi has a good effect on promoting blood circulation and regulating menstruation. Motherwort is a must. The seeds of 茺伟子 also have the effect of clearing the liver and improving eyesight. It is good for women with irregular menstruation, dysmenorrhea and amenorrhea. It is also good for postpartum stasis, abdominal pain, liver heat, headache, dizziness, redness, swelling and pain in the eyes.

4. It has always been taken orally by taking 6-9g of Ziweizi by boiling it or boiling it. However, some people with insufficient liver blood and some pregnant women cannot take it. Do not come into contact with iron objects when taking the medicine. People with hemorrhagic collapse and people with dilated pupils cannot take Xiweizi. When taking Ganweizi, it cannot be used together with some drugs that have the effect of cooling blood.