Capsicum annuum is eaten in many ways, it can be used for cold, fried meat, soup, porridge, cage steaming, stuffed with dumplings, and can be made into capsicum fish rolls, capsicum asparagus and so on. No matter which way you eat it, it has the unique flavor of capers.

Practice:

1, fresh chestnut washed.

2, the pot of water boiling, add a little salt, into the water chestnut blanching.

3, cool water and squeeze dry, cut fine.

4, dried beans and carrots diced.

5, dried beans and carrots in water to cook and fish out.

6, dried beans, carrots, capers in a large bowl, add sesame oil, salt, cold soy sauce, vinegar, sugar and mix well.

7, refreshing coleslaw, with the unique fragrance of capers.