Food safety standards should include the following:?
1, food, food additives, food-related products in the pathogenic microorganisms, pesticide residues, residues of veterinary drugs, biological toxins, heavy metals and other contaminants, as well as other substances hazardous to human health limited provisions;?
2, varieties of food additives, scope of use, dosage;?
3, the nutritional composition of food for infants and young children and other specific groups of food requirements;?
4, the requirements for hygiene, nutrition and other food safety requirements related to labeling, signs, instructions;?
5. Hygienic requirements for the process of food production and operation;?
6, quality requirements related to food safety;?
7, food safety and food testing methods and procedures;?
8, other content that needs to be developed into food safety standards.
Expanded Information: Extended Information:
Three aspects of food safety are particularly important:?
1, food raw material safety control. Some of the past food safety accidents, the source is often the purchase of raw materials contained in the harmful substances that lead to food safety problems. How to test and eliminate pesticide residues in agricultural raw materials, veterinary drug residues, heavy metal contamination, as well as illegal additives, has become the primary concern of food manufacturers.?
2, food additive problems. China's food additives regulations are still in the development stage, some standards still need to be improved. As a food production and processing enterprises, how to choose legal food additives in research and development and production, in food imports to ensure that the food contained in the additives in line with domestic standards, are domestic food manufacturers now want to understand the problem.?
3, from the perspective of the entire supply chain to ensure food safety and quality. Nowadays, controlling food safety has not only stayed in the production process, the logistics of food is more and more attention by food production and retail enterprises. Only by truly realizing the traceability of the food supply chain and improving the management level of food logistics can we ensure the safety and quality of food, improve customer satisfaction, and establish a good reputation for the enterprise.
National Certification and Accreditation Administration of the People's Republic of China - Food Safety Law of the People's Republic of China