1, the Spanish mackerel sliced open, de-boned and de-pricked

2, add the appropriate amount of pork and fish together, chopping, chopping the pork first fine, and then into the fish lightly chopped.

3, after chopping well clockwise stirring the meat, while stirring to add pepper water to the meat, a small number of times to add, stirred into the fish puree.

4, add the appropriate amount of chopped chives into the fish puree, and then add chopped green onion, ginger, salt, chicken essence, peanut oil and 1 egg, mix well

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Extended Information:

Dumplings are derived from the ancient The original name of the dumpling was "jiaozi". The original name of the dumpling is "Jiao Er", which was first invented by Zhang Zhongjing, the sage of medicine in Nanyang, China, and has a history of more than 1,800 years. Dumplings, also known as water dumplings, are a staple food and local snack in northern China, and are also a food for New Year's festivals. There is a folk song that says, "Eat dumplings to celebrate the Chinese New Year." Dumplings are often boiled in water and filled with dough.

Reference

Baidu Encyclopedia - Dumplings